Durian pancake--it’s durian season again

Overview

Durian is a controversial fruit. Some people love it for its sweetness and softness, while others hate it for its stinky smell. I am a person who loves its sweetness and softness, so I love all the delicacies derived from durian. Pancake is one of the famous Hong Kong desserts. Among all the flavors, durian is my favorite. It’s durian season again, and the price of durians, which has been ranging from 2 to 31 kilograms, has now dropped to less than 10 yuan. Moreover, the durians now on the market are also very ripe and really soft, glutinous and sweet, so if you don’t eat them now, wait until later! Here is a durian pancake for you who love durian!

Tags

• dessert
• children
• afternoon tea
• thai food
• pudding
• butter
• cake flour
• custard powder
• durian meat
• egg yolk
• sugar
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 egg yolks or 1 egg. Here, there are two ways to do it, 1. 1 whole egg. 2. 3 egg yolks. The color of the cake using whole eggs will be lighter. The color of the pie crust using egg yolk will be brighter.

   

2. 2 Add sugar and milk and mix well.

   

3. 3 Sift in the flour.

   

4. 4 Mix well. If there are a lot of small particles that cannot be mixed, filter them again.

   

5. 5 Pour melted butter into batter.

   

6. 6 Mix well and refrigerate for more than 30 minutes. The mixed batter will be slightly foamy, and if it is not left to rest, the crust will have pinholes. Because the weather is hot now, I chose to put it in the refrigerator and let it rest.

   

7. 7 Take out the rested batter and wipe the pan with oil. Do not leave any oil beads on the bottom of the pan. The method for making layer cake is the same as before.

   

8. 8 Take an appropriate amount of batter and pour it into the pot. Lift the pot slightly and rotate it in a circle to allow the batter to flow and spread naturally. When the edges are browned and the crust is bulging, you can take it out. Just fry on one side and don't make the crust too thick.

   

9. 9 Complete all the pie crusts in turn, wrap them in a damp cloth and let them cool naturally.

   

10. 10 While the dough is cooling, prepare the whipped cream.

    

11. 11 Whip the light cream and sugar.

    

12. 12 Put into a piping bag and refrigerate together. When the weather is hot, the whipped cream will melt relatively quickly. Therefore, if you whip the cream in advance and put it in the refrigerator together, it will not melt too much when you use it.

    

13. 13 Peel the durian pulp out, tear it into large pieces or mash it.

    

14. 14 Take one piece of cooled pie crust, smooth side down.

    

15. 15 Pour whipped cream into the middle.

    

16. 16 Spread a layer of durian meat.

    

17. 17 Wrap up.

    

18. 18 It looks like everything is wrapped in order. It can be eaten directly or refrigerated. If you can't finish it, you can freeze it for storage. Just take it out and defrost it naturally when you are ready to eat it.

    

19. 19 Finished product