Beautiful cupcakes

Overview

The production of this issue's cupcakes has been delayed due to some reasons. I hope it's not too late and I will upload the decorated cupcakes when I have time! My son had a fever again yesterday, I hope he recovers! Dad can't eat sweets, so he puts in too little! But delicious!

Tags

• baking
• pregnant women
• maternity
• old man
• breakfast
• afternoon tea
• students
• egg
• low gluten flour
• sugar
• sunflower oil
• milk

Ingredients

Steps

1. 1 Separate the egg yolks from the egg whites. Stir the egg yolks with a whisk without beating. Add a little sugar and stir evenly. Add milk and sunflower oil and mix well!

   

2. 2 Sift in the low-gluten flour and mix evenly from the bottom up! Don't take too long or you won't get cramps!

   

3. 3 To beat the egg whites, just lift the electric egg beater and have a sharp edge! Don't fight for too long!

   

4. 4 Preheat for 5 minutes to 175 degrees and put in the oven for 20 minutes!

   

5. 5 Beautiful cake is out of the oven!