Delicious taro paste

Overview

How to cook Delicious taro paste at home

Tags

• home cooking
• recipes for lazy people
• breakfast
• autumn recipes
• coriander
• light soy sauce
• oil
• taro
• garlic
• salt

Ingredients

Steps

1. 1 Wash taro

   

2. 2 Put it in the pot and cook it, then take it out

   

3. 3 Peel off the skin

   

4. 4 Sauté the garlic until fragrant

   

5. 5 Add taro and stir-fry for a while

   

6. 6 Add appropriate amount of water and boil

   

7. 7 After boiling, add appropriate amount of salt and light soy sauce, and then crush it into a paste with a shovel

   

8. 8 Wait until it boils again, then put it into a bowl and sprinkle with coriander