Shortbread dessert

Overview

It is a very simple and delicious snack to make, suitable for all ages. It is crispy and fragrant and leaves a mouthful of flavor!

Add sugar to the egg whites, stir evenly, and use a manual egg beater to make small white foam. No need to whip!
Pour sunflower oil into the beaten egg whites and stir evenly, then add sesame seeds and cake flour and stir into a paste
Use a small spoon to scoop it onto a baking sheet lined with oiled paper, and spread it evenly with a spoon. Remember not to make it too thick, otherwise it will not be crispy!
Put it in the oven and heat it up and down at 165 degrees for 12-15 minutes. Be sure to observe the color in the last few minutes. Each oven has different temperaments, so avoid burning!