Watermelon Cookies
Overview
When I think of the hot summer, watermelon is the best antipyretic and summer-heat product, and it is also one of the indispensable first-choice fruits in summer. I want to keep my love in the sweet watermelon of summer ~ watermelon cookies
Tags
Ingredients
Steps
-
Soften butter at room temperature and add powdered sugar to beat
-
Add the egg liquid to the whipped butter in two batches, beat each time until the egg liquid and butter are completely combined, then add the next batch
-
Whip the butter until it is fluffy and white
-
Sift in the flour
-
Knead gently and knead into dough
-
Divide the dough into two parts according to the ratio of 2:1
-
Add red yeast rice powder to the large dough and knead it into a red dough
-
Add matcha powder to the small dough and knead it into a green dough
-
Obtain dough of two colors, one large and one small
-
Knead the red dough into a cylinder
-
Wrap in plastic wrap and freeze in the refrigerator for more than 40 minutes until hard
-
Roll the green dough into a rectangular piece, just big enough to wrap around the red dough cylinder
-
Place the frozen red dough cylinder on the rolled green dough
-
Wrap up
-
Wrap in plastic wrap and freeze in the refrigerator for half an hour to solidify
-
After freezing, take it out and cut it into evenly thick slices
-
Place on a baking sheet lined with greaseproof paper
-
Stick a little black sesame seeds on the surface
-
Preheat oven PE5459 at 160 degrees for 10 minutes
-
After the oven is preheated, put the biscuits into the middle rack of the oven and bake at 160 degrees for about 25 minutes
-
The oven indicator light reminds you that the baking time is over
-
Watermelon cookies are out of the oven
-
Finished product pictures
-
Cut a piece and try it^_^Yeah! Nice and sweet
-
Finished product pictures
