Saqima

Knead the flour into a ball with eggs, then let it rest for half an hour

After waking up, press it into human noodles that are slightly thicker than the noodles you usually eat

Cut the dough into approximately the size of wonton wrappers

Then cut into small strips and sprinkle some more flour to prevent sticking

Heat the oil pan. Before frying the noodles, sift the noodles to shake off excess flour. Fry over low heat until golden brown. Remove and control the oil

Mix sugar with a little water and bring to a boil over high heat

Then add honey, maltose and butter

Cook over high heat until big bubbles appear, turn off the heat, and quickly pour it into the previously fried noodles, stirring quickly to coat each noodle with syrup

Grease the mold with some butter in advance and sprinkle with white sesame seeds. I forgot to take a photo. Then pour the noodles covered in syrup into the mold and quickly flatten them with a spoon, or you can use a rolling pin

Sprinkle your favorite preserved fruits on the surface and remove from the mold after it is completely cool

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Ingredients

Steps