Cold shepherd's purse

Cold shepherd's purse

Overview

In spring, shepherd's purse has the highest status among wild vegetables. It is an excellent delicacy whether served cold or as a filling.

Tags

Ingredients

Steps

  1. Remove the roots and old leaves of shepherd’s purse and wash them

    Cold shepherd's purse step 1

  2. Boil water in a pot, add shepherd's purse, blanch until soft, then remove

    Cold shepherd's purse step 2

  3. After cooling slightly, squeeze out the water with your hands

    Cold shepherd's purse step 3

  4. Add salt to the garlic mortar, peel the garlic, wash it and mash it into a paste

    Cold shepherd's purse step 4

  5. Put the minced garlic into a bowl, add oil, light soy sauce and vinegar, mix well and make a bowl of juice

    Cold shepherd's purse step 5

  6. Spread the shepherd's purse and cut into segments

    Cold shepherd's purse step 6

  7. Pour the bowl of juice on top and mix well

    Cold shepherd's purse step 7

  8. Finished product pictures

    Cold shepherd's purse step 8