Cucumber omelette

Overview

Simple operation, the eggs are not too old or too dry, and the ingredients are simple and easy to obtain.

Peel the cucumber
Dice cucumber
Crack the eggs; add diced cucumbers (amount: one-fifth of a cucumber); salt, chicken essence, sand tea sauce, dark soy sauce, and a little corn oil (the fried eggs will be tender, because cucumbers contain a lot of water, so there is no need to add water); stir evenly.
Slice the remaining quarter of the cucumber, add an appropriate amount of salt and stir evenly; (Add nothing else, it will be cool and refreshing. Cucumbers with green and yellow skins can be left unpeeled, which is more suitable for this method.) After ten minutes, place on a plate.
Heat the oil, turn down the heat to medium-low, and add the mixed duck eggs.
After 30 seconds, turn over and turn to medium-low heat.
seconds, remove from pot and plate. (The flipping was not done properly, the plate was not presented in a good way, and only half of the face was missing.)
Add cucumber slices to garnish to enhance presentation and appetite.