Potato Pearl Meatballs

Overview

How to cook Potato Pearl Meatballs at home

Tags

• hot dishes
• old man
• breakfast
• dinner with friends
• hubei cuisine
• chicken essence
• cooking wine
• ginger
• glutinous rice
• lean meat
• light soy sauce
• black pepper
• salt
• small potatoes

Ingredients

Steps

1. 1 Soak the glutinous rice twenty minutes in advance.

   

2. 2 Chop lean meat and potatoes

   

3. 3 Add light soy sauce, minced ginger, cooking wine, salt, chicken essence, cooking wine, and a little cornstarch and stir evenly.

   

4. 4 Pour away the water in which the glutinous rice is soaked, shape the evenly mixed minced meat into meatballs, roll them in the glutinous rice so that the surface of the meatballs are covered with glutinous rice, and place them on a plate.

   

5. 5 Add appropriate amount of water to the electric pressure cooker and put in the stainless steel tripod. Put the bowl with the meatballs into the pot and steam for about 15 minutes, then enjoy.