Still learning to bake--strawberry cookies

Overview

You must be curious about why there are strawberries. Strawberries are no longer the fruit of this season. My family also reserves 2 bottles of strawberry jam. My two children like strawberry-flavored things the most. Anyone who has something to do with strawberries doesn’t dislike it, so I just gave it to them as I made it two days ago. There are three busy days in a week. The children's interest classes and the market shopping are all gone in the morning. In the afternoon, the day passed with them reading, playing chess and sleeping for a while. The little girl had a very tight schedule of dance classes in the evening. Summer seems to be busier than school time, haha.

Tags

• baking
• butter
• egg
• jam
• low gluten flour
• milk powder
• salt
• white sugar

Ingredients

Steps

1. 1 Ingredients: 200 grams of low flour, 30 grams of milk powder, 95 grams of butter, 20 grams of sugar, 20 grams of salt, 2 grams of eggs, 1 half bottle of jam. Soften the butter and whip.

   

2. 2 Add sugar and salt and beat until incorporated into butter.

   

3. 3 Beat in eggs.

   

4. 4 Beat butter until pale.

   

5. 5 Sift in the milk powder and cake flour and mix evenly with a rubber spatula.

   

6. 6 . Divide the portion evenly, roll it into a round shape and flatten it, then use your fingers to make a small hole.

   

7. 7 Pour in the strawberry jam.

   

8. 8 Preheat the upper and lower oven racks to 195 degrees and bake on the middle rack for 23 minutes.