Beef brisket pot with radish

Overview

How to cook Beef brisket pot with radish at home

Tags

• hot dishes
• home cooking
• beef brisket
• ginger
• light soy sauce
• old soy sauce
• star anise
• white sugar
• zhuhoujiang
• fragrant leaves
• garlic
• green onions
• radish

Ingredients

Steps

1. 1 Cut the radish into cubes and set aside, cut the brisket into cubes and set aside

   

2. 2 Place the sliced beef brisket and ginger slices in a casserole and cook over medium-high heat for 1-2 hours, skimming off the blood during this period. Until the chopsticks can be inserted through the beef brisket, then take out the beef brisket (reserve the beef brisket soup in the casserole and do not pour it away)

   

3. 3 Take out the cooked beef brisket, put oil in the pot and fry the spices (star anise, bay leaves) first, then add the beef brisket and fry the beef brisket until it changes color slightly

   

4. 4 Add light soy sauce, dark soy sauce, white sugar, and Zhuhou sauce

   

5. 5 Pour the beef brisket soup into the pot and bring to a boil

   

6. 6 Pour the boiled beef brisket and soup back into the casserole, then add the radish cubes, cover and simmer over low heat for 1 hour until the radish is soft and fragrant. Add green onions before serving.

   

7. 7 It’s out of the pot! You can see that the color of the radish has changed, which means it is delicious and ready to eat!