Pan-fried soy sauce rice cake

Overview

The rice cakes are cut into sections, fried and eaten. In my family, my mother calls them support cakes. Xu E of the Qing Dynasty wrote in "Stand Up Cake": The New Year has gone and there are no leftover rice cakes, but you can still satisfy your gluttony when you are full. Since then, my waist and feet have been strong, and I can travel to famous mountains without any hesitation. It is said that the remaining rice cakes are cut into sections and fried in oil. It is believed that eating them can strengthen the body and avoid back pain. Today I made it slightly different, I just added thirteen incense to make it taste particularly fragrant. (Mobile phone photos of the whole process.)

Tags

• hot dishes
• shandong cuisine
• children
• old man
• late night snack
• fast food
• light soy sauce
• thirteen incense
• rice cake
• vegetable oil

Ingredients

Steps

1. 1 One piece of rice cake, four pieces, 300 grams.

   

2. 2 After unpacking, rinse and cut into segments

   

3. 3 Pour an appropriate amount of vegetable oil into the frying pan and fry the rice cake segments

   

4. 4 Flip and fry again until evenly fried

   

5. 5 Add appropriate amount of light soy sauce

   

6. 6 Make the rice cakes colorful and delicious

   

7. 7 Pour a little boiling water

   

8. 8 Fry until water dries up

   

9. 9 Sprinkle a little thirteen incense and serve

   

10. 10 Finished product pictures