Shredded pork and radish

Overview

Winter is a good season for eating radishes. At this time, the radishes are plump in appearance and taste sweet and juicy. Radish contains a variety of trace elements that can induce the body's own production of interferon, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance for preventing and fighting cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help eliminate waste from the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. Radish can be used to cook various delicacies. Cantonese dim sum radish cake and radish dumplings are common delicacies in winter. Cooking at home is more casual. Add some favorite ingredients to create a simple and delicious home-cooked dish.

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• banquet dishes
• dinner
• abalone juice
• chicken powder
• clear water
• garlic cloves
• minced pork
• oil
• small tofu puff
• sugar
• white radish
• salt

Ingredients

Steps

1. 1 Prepare ingredients: radish, soaked tofu, minced meat, garlic cloves.

   

2. 2 Peel and wash radish.

   

3. 3 Cut the radish into shreds, cut the tofu soak in half, add a little salt and chicken powder to the minced meat, stir and marinate for a while, peel the garlic cloves and smash them.

   

4. 4 Heat the pan, pour appropriate amount of cooking oil, add minced garlic and minced meat and sauté until fragrant.

   

5. 5 Pour in shredded radish and stir-fry for a while.

   

6. 6 Add tofu puffs.

   

7. 7 Stir fry evenly.

   

8. 8 Pour in half a bowl of water, stir-fry evenly, cover the pot and cook until the ingredients are soft.

   

9. 9 Add salt and a little sugar.

   

10. 10 Add abalone juice and stir-fry evenly.