Braised pork trotters with wine lees

Overview

How to cook Braised pork trotters with wine lees at home

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• lunch
• cooking wine
• lark
• light soy sauce
• liquor lees
• msg
• pig's trotters
• ginger
• salt

Ingredients

Steps

1. 1 Pass the pig's trotters through water

   

2. 2 Liquor lees

   

3. 3 Distiller lees is mixed with cooking wine

   

4. 4 Pour the prepared distiller's grains into the pig's trotters, add salt, monosodium glutamate and light soy sauce and stir evenly, then add ginger and lark and stew in the pot

   

5. 5 Stewed finished product