Black vinegar pesto shredded chicken ★Shredded chicken snack 8

Overview

Don’t choose tough ingredients when pairing with shredded chicken, such as parsley or green cauliflower. Try to choose soft or juicy ones: for example, iceberg lettuce, various mushrooms, bean sprouts, cucumbers, jelly, and vermicelli. Light and crispy is the best match!

Tags

• cold dishes
• home cooking
• common dishes
• old man
• lunch
• bean sprouts
• black vinegar
• chicken breast
• minced garlic
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Cooked chicken breasts (scalded or steamed) and shredded

   

2. 2 Blanch the bean sprouts and leeks until cooked, drain and let cool on a plate

   

3. 3 Mix the seasoning with a blender

   

4. 4 Stir evenly (more vinegar will make the sauce thicker) and pour it on before serving.

   

5. 5 Tips★ Add chicken breasts to a pot with onion, ginger, cooking wine and cold water, cook for 10 minutes (lower heat after boiling), turn off the heat and simmer for 5 minutes, use chopsticks to select the thickest part and cut it off. If the color is completely white, take it out and let it cool. If there is pink color, continue to simmer for 5 minutes.