Meat floss cake
Overview
Internet celebrity cake with meat floss, Xiaobei. After careful study, I found that it is essentially a prepared cake embryo with some meat floss salad or something. Well, I really wanted to make a cake with floss, but when I made the cake, the cake batter was too crowded, so I simply poured it all into the baking pan and made the current small cake! !
Tags
Ingredients
Steps
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Prepare the ingredients.
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Egg whites, yolks separated.
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Add egg yolks to water and oil and beat evenly.
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Sift the low-gluten flour and add to the egg yolk liquid.
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Mix well and set aside.
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Add the sugar to the egg whites in three batches and beat until the lines of the egg whites are clear and the egg beater can pull out a 3 to 4 cm tip.
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Add the beaten egg whites to the egg yolk batter in three batches and mix well.
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Line a baking sheet with greased paper and pour the mixed cake batter into it.
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Preheat the oven to 18 degrees, put the cake batter into the middle layer of the oven, heat up and down to 180 degrees for 15 minutes and then change to 150 degrees for 10 minutes.
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Let the baked cake cool and cut into cubes.
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Spread salad dressing on the surface, sprinkle with meat floss, and fold in half.
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Then apply a layer of salad dressing on the outside and stick the meat floss on it.