Steamed Rice with Mushrooms and Pork Ribs

Steamed Rice with Mushrooms and Pork Ribs

Overview

How to cook Steamed Rice with Mushrooms and Pork Ribs at home

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Ingredients

Steps

  1. Cut off two ribs, wash them in water, and blanch them in boiling water for 5 minutes to add the smell of blood. You can add garlic cloves and green onion segments to the pot to enhance the aroma; wash the mushrooms, cucumbers, and carrots and cut them into large pieces, then add a little salt and chicken essence and marinate for about 10 minutes;

    Steamed Rice with Mushrooms and Pork Ribs step 1

  2. Take out the blanched ribs and let them dry for a while, put a little salad oil in the wok, add chopped ginger, green onion and garlic cloves and stir-fry until fragrant. Add the ribs and stir-fry until the color turns slightly yellow. Add a spoonful of soybean paste, one-third bowl of boiling water, and simmer over medium heat for 10 minutes until the soup is gone~

    Steamed Rice with Mushrooms and Pork Ribs step 2

  3. Take an appropriate amount of japonica rice, wash it and put it into the pressure cooker. Add water until the rice is covered; spread the pickled vegetables evenly on the rice ~

    Steamed Rice with Mushrooms and Pork Ribs step 3

  4. Arrange the braised pork ribs on the vegetables, sprinkle a little refined salt evenly, the amount depends on taste, try not to make it too bland~ Then cover the pressure cooker and set the time for 20 minutes.

    Steamed Rice with Mushrooms and Pork Ribs step 4

  5. When the time is up, vent the pot and start steaming the fragrant mushroom and pork ribs with rice. You can mix the rice, vegetables, and ribs evenly, or you can take it out layer by layer and make it into a rice bowl. Haha, it’s up to you~

    Steamed Rice with Mushrooms and Pork Ribs step 5