Sea Cucumber Steamed Egg

Overview

Steamed eggs can be said to be the most popular dish among children. Many adults also like it. It is simple, versatile and nutritious. The steaming method retains the deliciousness of the ingredients to the maximum extent. After reading this article carefully, no matter you are a kid or not, you can steam a bowl of high-looking egg custard

Tags

• soup
• home cooking
• children
• dinner with friends
• winter recipes
• dinner
• free range eggs
• liangbaikai
• light soy sauce
• oyster sauce
• very delicious
• salt

Ingredients

Steps

1. 1 Choose local eggs, which are more nutritious and have beautiful colors

   

2. 2 Beat the eggs in a clockwise direction until evenly mixed

   

3. 3 Add salt and cooled boiling water and mix well. The amount of boiling water is about 1.5 times that of the eggs. If it is too little, it will turn into a soup. If you don’t need it to be too tender, you can use a ratio of 1:1. Many experiments have proven that water around 1.5 is more tender

   

4. 4 I also tried filtering once today. In fact, based on what I have done hundreds of times or more in the past, it doesn’t matter whether I pass the filter or not. This step can be ignored

   

5. 5 If there are bubbles in the beaten egg liquid, steam it over water without covering it. The bubbles will disappear as soon as the heat comes up. There is no need to poke a toothpick there for a long time

   

6. 6 Once the bubbles have subsided, cover it with a lid. If there is no lid, cover it with plastic wrap. The same method is used to prevent water vapor from dripping and damaging the smooth surface.

   

7. 7 Thaw the ready-to-eat sea cucumber, rinse it with boiling water, drain the water and set aside. Some people think that sea cucumbers have a fishy smell, so today I used a few seasonings to cover up the fishy smell of sea cucumbers

   

8. 8 Steam for about 10 minutes after the water boils. If there are fewer eggs or the plate is large, increase or decrease the time. Steam until the egg liquid is almost completely solidified. Take out the egg custard and put in the ready-to-eat sea cucumber. Continue to cover with new plastic wrap and steam for another three minutes

   

9. 9 Take some cold boiled water, add a few drops of light soy sauce, which tastes very fresh, and oyster sauce, stir evenly

   

10. 10 Gently pour over the steamed eggs

    

11. 11 A bowl of fragrant and smooth sea cucumber steamed eggs would be great