Soy milk vegetarian white bread
Overview
How to cook Soy milk vegetarian white bread at home
Tags
Ingredients
Steps
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Weigh all the ingredients and put them into the bread barrel
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Start the dough mixing process and knead the dough until it doubles in size
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Take out the portioned dose, deflate, round and relax for 5 minutes
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Take a piece of dough and roll it into a tongue shape
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Fold in half
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Do everything in order
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Remove the mixing stick from the bread bucket and put the raw embryo into it for secondary fermentation
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Brush the surface of the secondary fermented embryo with egg wash and start the baking process
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When the time is up, take it out and let it cool