Papaya Milk Jelly

Overview

My first reaction when I saw this dessert was how beautiful it is. Such beautiful food makes me have more appetite. I believe everyone is the same. The papaya jelly I made today is added with whipped cream. It looks better and tastes better!

Tags

• dessert
• little fresh
• cantonese cuisine
• children
• afternoon tea
• summer recipes
• gain weight and gain muscle
• anti-wrinkle
• clear water
• fish gelatin powder
• papaya
• pure milk
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Prepare the materials, put the isinglass powder and water into a small bowl, and let the isinglass powder absorb water and expand!

   

2. 2 Wash the papaya skin, cut off the head, and use a spoon to take out the seeds inside

   

3. 3 Then place it upright on a small bowl and set aside

   

4. 4 Put the milk, light cream and sugar into a stainless steel basin

   

5. 5 Just heat it over low heat until the sugar melts

   

6. 6 Pour the isinglass liquid into the milk mixture, stir to dissolve and mix

   

7. 7 Let the mixed milk cool and then pour it into the papaya!

   

8. 8 Put it in the refrigerator for about 3 hours, then take it out and cut it into pieces!