Blueberry Double Skin Milk

Overview

As I said last time, I bought blueberry jam and tried all kinds of things. From cookies to muffins, to blueberry yams, and the blueberry double-skin milk I made today. The double-skin milk is already very delicious when eaten alone. With the blueberry jam, the taste is quite rich. In this cold winter, I had a bowl of homemade blueberry double-skin milk. It was really warm and heart-warming. I left a small bottle for my colleagues. When I came back, I said it was not enough, haha

Tags

• dessert
• ice products
• blueberry jam
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Pour the milk into the milk pot and bring to a gentle boil

   

2. 2 Pour the boiled milk into a bowl and wait until it forms a layer of milk skin

   

3. 3 Pour out the milk under the milk skin, leaving a little milk at the bottom of the bowl

   

4. 4 Egg yolk and egg white separation

   

5. 5 Mix egg whites and poured milk and sift

   

6. 6 Add white sugar, the amount of sugar depends on your preference

   

7. 7 Gently pour the milk into the bowl with the milk skin along the edge of the bowl

   

8. 8 Cover with plastic wrap

   

9. 9 Pour cold water into the pot and heat it over medium-low heat for about 15-20 minutes. Do not open the lid. Let it simmer for 5-10 minutes before opening it

   

10. 10 Pour on blueberry sauce and serve