10-minute quick breakfast [fried steamed bun slices]

Overview

How to cook 10-minute quick breakfast [fried steamed bun slices] at home

Tags

• staple food
• snacks
• pasta
• home cooking
• children
• breakfast
• steamed bun hanamaki
• white steamed buns
• salt
• vegetable oil

Ingredients

Steps

1. 1 One big white steamed bun.

   

2. 2 Slice the steamed buns into slices, the thinner the better.

   

3. 3 Spread a little salt on the sliced steamed buns and evenly spread a little salt on each slice. Too much salt will make it very salty, but little salt will do.

   

4. 4 Pour a little oil into the pan, and when it is 60-70% hot, add the steamed bun slices. When adding it to the pan, evenly coat each steamed bun slice with some vegetable oil, but don't stick too much. The steamed bun slices will absorb oil. Too much oil will make the steamed bun slices a little greasy. The specific method is to let the steamed bun slices stick to the oil for a while, then move them aside to fry, and then continue to dip the next steamed bun slices in a little oil.

   

5. 5 Fry until both sides are golden brown! Even after cooling, the steamed bun slices still taste crunchy.