Home-style shredded pork

Overview

How to cook Home-style shredded pork at home

Wash the pork and remove the fat, cut into shreds, marinate with a spoonful of soy sauce and a little salt for a while, then add a little starch and mix well and set aside. Wash the green peppers and cut into shreds, clean the garlic sprouts and cut the horse ears into thick dices, flatten the garlic and chop finely. Shred the dried chili peppers and mince the Pixian bean paste.
Put a little oil in the pan and sauté the chopped garlic
Then add the chopped bean paste and dried chili shreds and stir-fry until red oil comes out.
Fry the shredded green pepper until soft.
Then put the shredded pork in and stir-fry
When the shredded pork is almost cooked, add the garlic sprouts and stir-fry until green. Add a little chicken essence to season and serve