Matcha Snowskin Mooncake

Overview

How to cook Matcha Snowskin Mooncake at home

Tags

• baking
• chengfen
• condensed milk
• glutinous rice flour
• glutinous rice noodles
• matcha powder
• olive oil
• rice flour
• white kidney beans
• white sugar
• milk

Ingredients

Steps

1. 1 Soak white kidney beans (soak one day in advance), peel and cook

   

2. 2 Blend in a food processor to make bean paste

   

3. 3 Mix in condensed milk, sugar, and matcha powder, and knead into a dough

   

4. 4 Mix the crust ingredients into a paste

   

5. 5 Steamed

   

6. 6 After steaming and kneading the matcha skin into a dough, you can add matcha powder during steaming. If the dough becomes sticky, add some olive oil or fried glutinous rice flour

   

7. 7 Divide into portions and wrap in fillings

   

8. 8 The stamping is completed~