【Hebei】Shaoyou char tofu

Overview

How to cook 【Hebei】Shaoyou char tofu at home

Tags

• hot dishes
• home cooking
• starch
• tofu
• vinegar
• bell pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu and bell pepper into pieces, blanch them in water and set aside

   

2. 2 Coat tofu in cornstarch

   

3. 3 Put oil in the electric pan and add the wrapped tofu

   

4. 4 Fry until golden brown on both sides

   

5. 5 Put oil in the pot, add chopped green onions and sauté until fragrant, add water, soy sauce, vinegar, salt, chicken essence, add tofu after the water boils, and finally add bell peppers. If you want the soup to be rich, fill in water starch at the end