Sautéed celery with mustard pork tongue

Overview

How to cook Sautéed celery with mustard pork tongue at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• lunch
• celery
• cooked pork tongue
• msg
• mustard shreds
• salt

Ingredients

Steps

1. 1 Ingredients: mustard shreds, cooked pig tongue (sliced), celery (washed and cut into pieces)

   

2. 2 Heat oil in a pan, add cooked pork tongue and stir-fry.

   

3. 3 Then, add the chopped celery and mustard shreds and stir-fry.

   

4. 4 Then, add an appropriate amount of salt.

   

5. 5 Add appropriate amount of MSG.

   

6. 6 Season and stir-fry until combined.

   

7. 7 Remove from pan and plate.