Homemade Beef Soup

Overview

Beef contains minerals such as zinc and iron, and a large amount of B elements, which are beneficial to muscle growth. Potatoes contain a lot of starch and protein, which promote spleen function. This home-style miso soup is stewed with beef, tofu, bean sprouts, kelp, etc. It is nutritious and delicious, and the sauce is rich in flavor.

Tags

• soups
• home cooking
• beef
• enoki mushroom
• garlic
• kelp
• korean hot sauce
• onions
• potatoes
• rice water
• tofu
• yellow pepper
• yellow sauce
• red pepper

Ingredients

Steps

1. 1 Wash the enoki mushrooms and bean sprouts, peel and wash the potatoes, chop the onions and garlic, and prepare the beef

   

2. 2 Cut tofu into cubes, slice kelp, and dice red and yellow peppers and prepare

   

3. 3 Wash and dice the beef

   

4. 4 Dissolve the Korean chili sauce and yellow soybean paste with rice water to make the soup base

   

5. 5 Put the miso soup base into a pot and bring to a boil. Add in diced beef, diced potatoes, and tofu cubes. Cover and bring to a boil, then cook for 15 minutes

   

6. 6 Add the enoki mushrooms and cook for 5 minutes

   

7. 7 Then add diced red and yellow peppers and minced onions and garlic, open the lid and cook for 5 minutes,

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures