Minced Pork Tofu

Overview

Tofu is a product of the wisdom of our ancestors. In foreign countries, tofu is very expensive and is highly praised. Gypsum is used to make tofu in the south, while salt brine is used to make tofu in the north. I am a southerner and like to eat gypsum tofu. The tofu I bought today is soft tofu, which breaks easily and cannot be fried. It's delicious with some minced meat and chives.

Tags

• hot dishes
• home cooking
• quick dishes
• chives
• cornstarch
• ginger
• green chili
• lean pork
• peanut oil
• tofu
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: tofu, lean meat, red pepper, green pepper, chives and other ingredients;

   

2. 2 Soak the tofu in water for 3 minutes; PS: It will not break easily after soaking

   

3. 3 Slice the lean meat, mix with salt, oil, soy sauce and cornstarch and marinate;

   

4. 4 Pour oil into a hot pan, add lean meat and ginger and stir-fry;

   

5. 5 Add red pepper and green pepper and stir-fry;

   

6. 6 Hold the tofu in your hand, cut it into pieces, and put it into the pot;

   

7. 7 Thicken the cornstarch, pour it into the pot, and stir-fry to prevent it from sticking to the pot;

   

8. 8 Add salt, soy sauce, bring to a boil, add chives, and stir-fry evenly.