Nono's Rice Vermicelli Steamed Pork

Overview

Nono's steamed pork with rice noodles is easy to operate. The potatoes on the bottom are fat but not greasy and absorb the gravy. It's great!

Tags

• hot dishes
• gan cuisine
• chicken sauce
• chives
• cooking wine
• light soy sauce
• pork belly
• potatoes
• steamed pork rice noodles
• steamed fish with soy sauce
• ginger

Ingredients

Steps

1. 1 Basic ingredients, potatoes were left out

   

2. 2 Pour the pork belly in water and put it in the refrigerator for 1 hour. It will cut well. Add the chopped green onion and ginger, add chicken juice, light soy sauce, cooking wine, and steamed fish soy sauce to marinate. It is recommended to marinate for 40 minutes.

   

3. 3 Peel the potatoes and cut them into slices and arrange them on the bottom of the plate

   

4. 4 Mix with the steamed pork rice noodles. It is recommended to cover the steamed pork rice noodles piece by piece. This can ensure that each piece of meat is fully covered by the rice noodles

   

5. 5 Place slices on the potatoes

   

6. 6 Steam for about 40 minutes

   

7. 7 Xiangxiang Nuonuo's rice flour steamed pork is ready like this, and it will look even better when sprinkled with green chopped green onion!