Fried egg crab

Overview

Chef Wang went out to buy groceries early in the morning and came back to cook some delicious dishes for the whole family!

Fresh flower crab
Ingredients are ready
Clean the crabs
Beat three eggs and set aside
Saute the ingredients in the oil pan until fragrant, then scoop them out
Pour the egg liquid into the oil pan, and then quickly put the crabs in. It is best to let the meat stick to the egg liquid
After the egg liquid is basically formed, start stir-frying
Add super good ingredients and stir fry!
Add a little salt, pour in Huadiao wine and simmer for a while until the soup dries up!
Complete picture!