Baked Rice with Colorful Vegetables
Overview
How to cook Baked Rice with Colorful Vegetables at home
Tags
Ingredients
Steps
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Cut cucumber, ham and carrot into cubes
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Start the fire, pour in the oil, and when the oil is hot, add the diced diced rice and stir-fry.
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Pour in the rice, stir-fry until evenly distributed, and add appropriate amount of salt.
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Fry until cooked and place in a baking bowl, sprinkle some mozzarella cheese on top.
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Preheat the oven and bake at around 200 degrees for 10 minutes.
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The delicious baked rice with colorful vegetables is ready, and the drawing is also a success!