Spicy Rice Noodles

Overview

When it comes to staple food, as a southerner, my favorite is rice and rice noodles. Rice noodles are also called rice noodles in some areas. I didn’t know this when I went to Nanjing for the first time, and I thought I was sad for a long time because I didn’t have rice noodles.

Tags

• staple food
• home cooking
• doubanjiang
• garlic
• light soy sauce
• onions
• pea sprouts
• pork
• rice noodles
• white sesame
• salt

Ingredients

Steps

1. 1 Pork slices;

   

2. 2 Add pea sprouts and rice noodles into boiling water and cook;

   

3. 3 Put the cooked pea sprouts and rice noodles into the plate;

   

4. 4 Heat oil in a pan, add minced onion and garlic and saute until fragrant;

   

5. 5 Add bean paste and stir-fry until fragrant, add salt, light soy sauce and a small amount of water and bring to a boil;

   

6. 6 Add pork slices and cook;

   

7. 7 Pour the fried pork sauce over the pea sprouts and rice noodles, and sprinkle with white sesame seeds and chopped green onions.