Stir-fried Pork Slices with Baby Cabbage

Overview

The most common home-cooked dish, it is the favorite of office workers and a quick dish. If you like it, check it out:

Prepare the meat slices
Cut the baby cabbage
Onions and garlic are set aside (do not use ginger for cooking at night)
Onion and Garlic Soup Pot
Stir-fry the meat slices
When the meat changes color, cook the cooking wine over high heat, add light soy sauce, and stir-fry
Add baby cabbage, add salt and pepper and stir-fry
Turn off the heat and add chicken essence.
Finished product