Children's favorite----------Huaishan corn and carrot soup
Overview
Every time LG says he won’t go home for dinner, the time to be lazy comes again. It’s easy for me to deal with it. A bottle of chili sauce can be eaten with it. But the child can’t. I’m thinking of making something to entertain the child. It has to be nutritious and the child likes it. At the same time, I can be lazy, so this soup is the most suitable. There are meat and vegetables. There are several kinds of vegetables to choose from, such as zhunshan, sweet corn, and carrots. There is always something I like to eat! For today's meat, I used the stock in the refrigerator, a leftover chicken leg from cooking and the meat I bought yesterday. In fact, it is best to use pork bones. If you are afraid of greasiness, choose keel bones or pig tail bones.
Tags
Ingredients
Steps
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Take the meat out of the refrigerator and defrost it, wash and peel the carrots and yam, wash the corn and set aside.
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Cut carrots and yam into large pieces, and cut corn into half.
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Fill the pot with a little water, boil it and put the meat in to remove the bloody smell. After boiling again, take it out and wash it and set aside (this will make the soup clearer and reduce the foam)
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Prepare the ingredients and put them into the soup pot. Pour in cold water until the water is half a finger high above the ingredients. Bring to a boil over high heat, then reduce to the lowest heat and simmer for an hour and a half. (You can smell the charming aroma of the soup after half an hour)
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After the soup is cooked for an hour and a half, (the whole house will be filled with the aroma of the soup), add an appropriate amount of salt.
