Rice cooker matcha cake

Overview

How to cook Rice cooker matcha cake at home

To prepare the ingredients, I used boiled red beans mixed with an appropriate amount of red bean paste and stirred them evenly, instead of canned red beans. If you don’t have either, it doesn’t matter. You can drizzle it with honey or syrup. The main thing is that this method does not add sugar, so you have to drizzle it with something sweet.
Pour flour and matcha powder into the rice cooker pot.
Mix well.
Beat the eggs and milk together and mix well.
Pour the egg-milk mixture into the rice cooker and stir evenly.
Just put it back in the rice cooker and use the normal rice cooking mode. If you find that it is not cooked yet, just cook it again. Because it is automatic, you don't have to worry about it burning.