Dried pork belly and roasted gourd

Overview

How to cook Dried pork belly and roasted gourd at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• dried gourd
• ginger powder
• oyster sauce
• pork belly
• raw oil
• white sugar
• salt

Ingredients

Steps

1. 1 Slice pork belly.

2. 2 Soak dried gourds in water until soft.

3. 3 Stir-fry the pork belly in a hot pan over low heat.

4. 4 Fry until the oil comes out and the pork belly turns slightly yellow, add the minced ginger and stir-fry until fragrant.

5. 5 Add cooking wine and light soy sauce and stir-fry evenly.

6. 6 Add the gourd and stir-fry for a while.

7. 7 Add salt.

8. 8 Add half a bowl of water and simmer for seven or eight minutes.

9. 9 Add oyster sauce, chicken essence, and sugar and stir well. Remove from heat.