Cheese Sakura Shrimp Sticks (Japanese Style)
Overview
Delicious prawns are not only rich in nutrients, but also taste great. I have always wanted to make this dish, because it is not only delicious, but also beautiful. This is really a reflection of life, hehe, my favorite! This dish uses cheese, because cheese will have a great fragrance after being fried, and the combination with shrimps will increase the deliciousness of the shrimps and make the shrimps more delicious. Eat it with tomato sauce, and it will be really enjoyable to eat fresh! Bread crumbs are used to make our prawns crispy on the outside and tender on the inside. The taste is excellent. The color of the finished product is very good, blooming like cherry blossoms, so I added the word "sakura" to the name. Hehe, it is very romantic, Japanese style, elegant style. If you like it, just add it to your favorites. If you like it, just follow it! Thank you for reading, and let’s walk into the romantic dreamland of cherry blossoms!
Tags
Ingredients
Steps
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These are newly bought prawns. They are very big. I chose the larger ones among the prawns. I used a total of seven prawns. They are very fresh! When choosing prawns, be sure to choose ones with hooked tails. This means they are fresh prawns that have just died!
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Remove the heads of the prawns. There is a lot of dirt inside, so be sure to remove them!
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Remove the skin of the shrimp and remove all the legs of the shrimp, but the tail of the shrimp must be left on!
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Put the peeled prawns into a basin and clean them, especially the head. There are a lot of things. The prawns will be very bright and clean after cleaning!
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Place the cleaned prawns on a plate, perform a preliminary massage, and unfold the shrimp tails. This is to ensure that the shrimps do not clump together during the frying process, and secondly, to prevent the shrimp tails from sticking to each other!
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Cut the shrimp open from the back and take out the ribs. The black ones are very dirty.
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It would be cruel to use a knife to remove it!
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Put the cut shrimps on the plate. They look good. Hehe, they look like 7 small fishes. They feel so delicious. Hehe, they are little fresh meats. I like them!
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Prepare the bread crumbs, mozzarella cheese, eggs, and various seasonings, hehe, let’s get to work!
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Season the shrimp with wine, salt, rice vinegar, sugar, and pepper! It should take about half an hour. I don’t like his heavy taste, so the time is relatively short. You can adjust it according to the preferences of yourself and your family!
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Take out the cheese, bread crumbs, and mix the egg liquid!
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Put the cheese into the meat of the prawns! This will enhance the flavor! It tastes like prawn pizza! Very good taste!
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Dip it in the egg mixture first and then the bread crumbs!
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Now let's make a small tomato sauce and prepare our tomato sauce. Since the tomato sauce is relatively heavy in color, tastes very strong, and is very sour, we will dilute it with sugar water, which will not only make the taste better, but also make the color brighter!
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You can also put the tomato paste into the sugar water and stir!
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Fry the prawns until they are golden brown, very fragrant, really crispy on the outside and tender on the inside!
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The beautiful tail blooms like a cherry blossom! So beautiful! Love it!
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Hehehe, line up neatly!
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Isn’t it beautiful? Do you want to take a bite?
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Ketchup is on the way!
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It tastes better with tomato sauce, hehe!
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There are only three left!
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Doesn’t it look good?
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Simple yet elegant, Japanese-style sakura cheese fried shrimp sticks! You deserve it, hehe. If you like it, just collect it. The latest travel notes will be released recently. Welcome to pay attention, like friends and make travel friends! Welcome all foodies to come and sit on my food blog. Welcome to my friends!
