Garlic Chili Sauce

Overview

Making garlic chili sauce every late fall has always been my favorite! A few years ago, a friend gave me a small bottle of homemade garlic chili sauce. It tasted sour, spicy, sweet and salty, and was delicious as a side dish or mixed with noodles. I asked how it was made? After learning the method, I couldn't wait to do it. It was very successful. I have done it every year since then and have kept it to this day. Garlic chili sauce is not only appetizing and delicious, but also has health-preserving functions and can be stored for a long time without deterioration. Food ingredients have the functions of sterilizing, softening blood vessels, lowering three highs, and fighting cancer.

Tags

• home cooking
• homemade sauce
• msg
• northeastern miso
• onions
• red pepper
• refined salt
• white sugar
• white vinegar
• garlic
• tomatoes

Ingredients

Steps

1. 1 Dice red pepper and mince

   

2. 2 Dice the onion and mash it

   

3. 3 Crush the garlic and smash it

   

4. 4 Dice tomatoes and chop into small pieces

   

5. 5 Place the crushed red pepper, garlic, onions and tomatoes in a large porcelain bowl or small basin, add sauce, salt, white vinegar and sugar, mix well, put in a pot and steam over high heat. After half an hour, add a small amount of MSG and turn off the heat. After cooling, seal the glass bottle and store in the refrigerator.

   

6. 6 Finished product