Golden toast rolls, never the same morning 365 days
Overview
Today, by chance, I saw a foreign blogger who makes breakfast for his significant other every day. He has been doing this for 4 years. He shares the breakfast on Weibo every day. 365 mornings, 365 unique breakfasts, filling the screen with happiness. Such a true story touched me deeply. Although I haven't found my other half yet, why not be better to myself before meeting him?
Tags
Ingredients
Steps
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Make the toast one night in advance, put water, salt, sugar, eggs, salad oil, high-gluten flour, and yeast into the Dongling DL-4706W bread bucket in order, and use the bread machine's dough function to knead and ferment the dough.
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After the rising function is completed, take out the dough, divide it into 6 equal portions, and roll into balls.
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Use a rolling pin to roll out the dough.
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Turn the rolled out dough over and stretch it out.
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Roll up the dough and close.
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Place the closed dough into the toast box.
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Put the toast box into the Dongling electronic rock oven DL-K40C for fermentation. It can have 20 one-click menus, so just select Menu 2 "Fermentation". Since the default program of Menu 2 "Fermentation" is 1 hour of fermentation, the toast does not need to ferment for 1 hour, so adjust it to 35 minutes.
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Fermented toast.
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Close the lid of the toast box.
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Put it into the Donglingyan baking oven DL-K40C for baking, and select smart menu 4 "Toast". (If it is not an electronic oven, the baking time is 30 minutes, and the upper and lower tubes are 170 degrees)
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Bake the toast and store it in a plastic bag for the next day.
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The prepared toast can actually be eaten directly, but I think it is too monotonous, so this time I want to try something new and cut the toast slices first.
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Roll out the toast slices thinly.
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Place toast slices and ham sausage on top.
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Brush the edges with egg wash.
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Roll up and close.
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Brush the toast rolls with egg wash.
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Put the baking sheet into the baking pan, then put it into the Donglingyan oven DL-K40C for baking. Use custom menu 1 to set the upper heat to 150 degrees and the lower heat to 110 degrees for 20 minutes.
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Take out the baked toast rolls, top with tomato sauce and salad dressing, and serve.
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The taste is still very good!