Stir-fried pork with bean sprouts

Overview

How to cook Stir-fried pork with bean sprouts at home

First blanch the bean sprouts in boiling water for about five minutes, take them out and soak them in cold water for one minute, then take them out. Then soak the frozen pork in boiling water.
After the pork melts, cut the pork into small pieces, then pour in appropriate amount of soy sauce, salt, and starch, and marinate for 20-25 minutes. Chop the onions, ginger and garlic and set aside.
Pour in the oil, wait until the oil is hot, add the star anise, wait about 13 seconds, add the pork slices, stir-fry for a short while, add the onions, ginger and garlic, stir-fry until the meat changes color, then pour into a small bowl.
Pour in a little oil, add chopped green onion to the pot, then add bean sprouts, stir-fry for a while, add meat, add salt, add light soy sauce and stir-fry for a while and that's it!