Portuguese egg tart

Overview

The ingredients for this egg tart are relatively simple and can be made quickly. One reason is that I am lazy and have less time to raise two children. The other reason is that the eldest child loves to eat egg tarts. He is only over two years old and is not suitable for eating too complicated ingredients. Keep it simple and healthy.

Tags

• baking
• egg
• egg tart crust
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Take out the egg tart skin beforehand. Usually it will be fully melted after being left in the sun for about half an hour. It must be fully melted. The consequences of not being fully melted will be discussed later

   

2. 2 Have materials and tools ready.

   

3. 3 Whole eggs. Beat with egg beater until smooth and even

   

4. 4 Make egg tart liquid. Pour in the caster sugar, milk, and whipping cream, and stir evenly again. Sieve and set aside. At this time, the oven is preheated to 220 degrees

   

5. 5 Pour the sifted egg tart water into the egg tart shell, soak it evenly with rain and dew first, until it is about 80% full, then divide the remaining tart water into each egg tart

   

6. 6 Place in the oven setting: 220 degrees, 20 minutes, middle layer

   

7. 7 Bake until there are burnt spots