Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine

Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine

Overview

Today's forecast is 37 degrees, but it's 40+ degrees outside~ It's the weekend again, and it's so hot that I'm too lazy to go out, let alone cook. Is it really hot? It's time to eat again at noon. My husband and I are pushing the younger one, and the younger one is staring at us. My husband said we should go out to eat, but I was too lazy to go downstairs to eat out. I am a child from the Northeast who is super afraid of heat. When I came to the Central Plains, I really couldn’t stand the hot weather. Yesterday, I soaked up mushrooms and fungus from my hometown, as well as noodles bought at Wal-Mart last night. How about making meat sauce noodles? My husband immediately said yes! This guy can do anything as long as he doesn't do anything! I'm the one who finds fault without doing anything, hehe, snickering~ Okay, so I got into the kitchen. . .

Tags

Ingredients

Steps

  1. This noodle is stronger, like instant noodles, it is curved, but it is not fried and can be used instead of instant noodles. It is estimated that it will be more delicious if fried

    Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine step 1

  2. Pour oil into the pan. When the oil is hot, add the egg liquid and fry until golden brown on both sides. Chop into pieces

    Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine step 2

  3. Dish out and set aside

    Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine step 3

  4. All ingredients are ready: 1 Seasoning: 1 spoon of black bean paste, 1 tablespoon of sugar, 1/2 spoon of chili oil, 2 spoons of cooking wine, 1 spoon of light soy sauce, 2. Dice mushrooms, shred black fungus, 3. Dice meat, 4. Mince garlic, shred green pepper

    Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine step 4

  5. Put a little more oil into the pot, add the diced meat and stir-fry until it changes color. Because there are many vegetables, a little more oil will taste more fragrant. If the ingredients are too dry, it will not taste good

    Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine step 5

  6. Put a little more oil into the pot, add the diced meat and stir-fry until it changes color. Because there are many vegetables, a little more oil will taste more fragrant. If the ingredients are too dry, it will not taste good

    Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine step 6

  7. Add green pepper and minced garlic and saute until fragrant

    Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine step 7

  8. Add black fungus and shiitake mushrooms and stir-fry until the aroma comes out

    Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine step 8

  9. Add some water to the sauce and stir-fry until the vegetables turn into a sauce color

    Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine step 9

  10. Add the previously scrambled eggs

    Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine step 10

  11. Wait until the eggs turn into a sauce color and you can take them out of the pan

    Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine step 11

  12. In a separate pot, add water. When the water boils, add the dough and cook until there is no hard core. Take it out and let it cool. Don't overcook it and it won't taste good.

    Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine step 12

  13. Place in a plate, add meat sauce, and stir. . .

    Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine step 13