Grilled Haihong with Egg Yolk

Overview

Barbecue, grilled over charcoal is the best. On a small weekend, prepare the ingredients, light a fire, and have a BBQ at home as a family. It’s so fun to eat. The Haihong I bought this time was relatively large and had plump meat. I made a roasted Haihong with egg yolk and baked it on the charcoal stove. It only took a few minutes. It was fragrant and delicious!

Tags

• bbq
• the world of two
• good looks
• late night snack
• autumn recipes
• lunch
• dinner
• bbq sauce
• corn oil
• garlic
• green chili dices
• haihong
• honey
• red pepper flakes
• salted egg yolk
• salt and pepper

Ingredients

Steps

1. 1 Prepare the ingredients needed for baked Haihong with egg yolk.

   

2. 2 Put the Haihong in boiling water and cook for 1 minute. Rinse it after opening and cut off any debris.

   

3. 3 Dice the green and red chili peppers and garlic respectively, and drain the water.

   

4. 4 Crush the salted egg yolk with a spoon.

   

5. 5 Put a little oil in the pot, heat the pot, add the egg yolk puree, stir-fry until it is sanded, take it out and set aside.

   

6. 6 After the barbecue is on fire, place the rainbows on the grill, grease each one with oil and sprinkle with garlic.

   

7. 7 Then add fried salted egg yolk.

   

8. 8 Sprinkle green and red pepper flakes and bake for about five or six minutes.

   

9. 9 Finally, pour barbecue sauce, honey, corn oil, salt and pepper powder on each Haihong.

   

10. 10 Serve and enjoy.