Recipes tagged "Haihong"
20 recipes found
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Steamed Haihong
Haihong, whose scientific name is mussel, is called Haihong in the north and mussel in the south. It can be used to make dishes and soups. The simplest and most direct way to eat it is to steam it, peel it off and throw it into your mouth. This is called eating seafood in its original flavor.
Hot dishes Home cooking -
Spanish paella
Learn how to cook Spanish paella with Staple food and Western food.
Staple food Western food -
Steamed Haihong
Learn how to cook Steamed Haihong with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super simple---fried Haihong
Haihong, whose scientific name is mussel, is one of my country's important economic shellfish and a well-known seafood treasure at home and abroad. The meat is delicious and nutritious. The dried product contains 53.5% protein, 6.9% fat, 17.6% sugar, 8.6% inorganic salt, as well as various vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids. Because sea red has high nutritional value, it is called sea eggs. Although Hainan has high nutritional value, the price is very cheap. Every spring is the fattest season of Hainan, and a large number of Hainan will be on the market. My family and I like the delicious taste and tender texture of Haihong. . . .
Hot dishes Home cooking -
Clay pot quail chicken with clam meat and seafood
Learn how to cook Clay pot quail chicken with clam meat and seafood with Soups and Home cooking.
Soups Home cooking -
Original Steamed Haihong
Today's Haihong is very delicious and very fat. I often buy some to eat at home. Personally, I think it is most delicious when steamed.
Hot dishes Haihong -
Spinach and Hainan Egg Drop Soup
My husband buys fresh Haihong after get off work. It’s rare that he can buy groceries home. I ate part of the steamed Haihong directly with the condiments, and I made egg drop and spinach soup with the rest. Because it uses steamed Haihong soup, the soup is extremely delicious. Hainan, also known as mussels, is more effective than the commonly used cholesterol-lowering drug sitosterol. It can be eaten by the general population, and is especially suitable for middle-aged and elderly people with weak constitution, insufficient Qi and blood, and people with malnutrition.
Soups Soup -
Mussel wontons
I have eaten dried mussels before, but this time it was fresh mussels, whose scientific name is mussels, also called mussels. The soup is very delicious.
Hot dishes Home cooking -
Double fresh skewers
Learn how to cook Double fresh skewers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood winter melon soup
Haihong, as we call it in the north, is called mussel in the south. The meat is tender, plump and nutritious. With the addition of winter melon, it is sweet, delicious and not greasy.
Soups Soup -
Haihong Mixed Spinach
During the plump season, the price is very affordable. In addition to steaming, it can also be mixed with vegetables and made into soup.
Cold dishes Home cooking -
Grilled Haihong with Egg Yolk
Barbecue, grilled over charcoal is the best. On a small weekend, prepare the ingredients, light a fire, and have a BBQ at home as a family. It’s so fun to eat. The Haihong I bought this time was relatively large and had plump meat. I made a roasted Haihong with egg yolk and baked it on the charcoal stove. It only took a few minutes. It was fragrant and delicious!
BBQ The world of two -
Steamed Haihong
Spring is the season for eating seafood. Haihong is delicious, cheap and highly nutritious.
Hot dishes Home cooking -
Korean seafood noodles
Learn how to cook Korean seafood noodles with Staple food and Noodles.
Staple food Noodles -
White wine baked Haihong
Haihong is a well-known seafood treasure at home and abroad. It is delicious and nutritious. Baked with white wine, it has a unique taste!
Hot dishes Crushed black pepper -
Kelp and tofu soup
There are many benefits of kelp. Children should stew it for a while to make it easy for digestion!
Soups Home cooking -
Garlic Grilled Hainan
Haihong, whose scientific name is mussel, is one of my country's important economic shellfish and a well-known seafood treasure at home and abroad. The meat is delicious and nutritious. The dried product contains 53.5% protein, 6.9% fat, 17.6% sugar, 8.6% inorganic salt, as well as various vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids. Because sea red has high nutritional value, it is called sea eggs. "Compendium of Materia Medica" records that mussels can treat fatigue, fatigue, lack of essence and blood, vomiting blood and prolonged diarrhea, bowel sounds and low back pain.
Hot dishes Shandong cuisine -
Summer vegetables are the most detoxifying---fried sponge gourd
Luffa is a common vegetable that contains protein, fat, carbohydrates, calcium, phosphorus, iron and various vitamins. It has the functions of reducing internal heat, resolving phlegm, relieving cough, clearing breasts, and beautifying skin. It is suitable for pregnant women, postpartum women and babies. However, loofah is cold in nature, so be careful not to eat too much. Luffa, also known as vegetable melon, is a vegetable widely grown in Southeast Asia. Luffa is a summer vegetable that is rich in nutrients among melons. A layer of mesh fiber called loofah is formed in the melon flesh. After extraction, it can be used to clean kitchen utensils, tableware and furniture. [In the past, the elderly used it to replace steel wool (this is the most environmentally friendly), and it can also be used as medicine] It has a cooling, diuretic, blood-activating, and detoxifying effect.
Hot dishes Home cooking -
Steamed Haihong
Haihong meat is delicious and nutritious, containing protein and various vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids.
Hot dishes Home cooking -
Haihong mixed with seasonal vegetables
Learn how to cook Haihong mixed with seasonal vegetables with Cold dishes and Home cooking.
Cold dishes Home cooking