Cucumber mixed with cold peel

Overview

-I don’t know what to eat in summer. I always want to eat something cool. Liangpi is a must-have in summer. It’s not cost-effective to buy it outside, and it’s not as delicious as making it yourself! Make enough food and clothing by yourself

Tags

• cold dishes
• aged vinegar
• cucumber
• garlic cloves
• gluten
• liangpi
• light soy sauce
• sesame paste
• spicy spicy food
• salt
• sesame oil

Ingredients

Steps

1. 1 -The ingredients are very simple, just two pieces of cold skin and one fresh cucumber

   

2. 2 -Cut the cold skin into shreds and cut the gluten into small pieces

   

3. 3 -Wash the cucumber and grate it into thin strips

   

4. 4 -Peel the garlic cloves and press into minced garlic

   

5. 5 -Add all seasonings into a bowl and mix well

   

6. 6 - Stir the prepared juice and cold skin and put it on a plate

   

7. 7 -The cold skin bought from the stalls outside is not delicious, has few seasonings, and tastes bad. It is better to make it yourself! It tastes great with just the right amount of sesame paste