Braised Pomfret

Overview

How to cook Braised Pomfret at home

Tags

• hot dishes
• cooking wine
• garlic
• ginger
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pomfret
• sugar
• salt
• salt and pepper
• white pepper

Ingredients

Steps

1. 1 Wash the pomfret, remove the head, and cut diagonally on both sides

   

2. 2 Chop garlic, ginger, and onion separately

   

3. 3 Pour an appropriate amount of oil into the pot, and when the oil temperature rises, add the minced rice

   

4. 4 When it becomes fragrant, add the pomfret and turn it over timely

   

5. 5 Add light soy sauce, dark soy sauce, white pepper, salt and pepper, sugar, salt, cooking wine, and an appropriate amount of water, and cover the pot

   

6. 6 When the juice is almost gone, sprinkle with chopped green onion and serve