Mung Bean and Lotus Root Porridge

Overview

How to cook Mung Bean and Lotus Root Porridge at home

Tags

• porridge
• lotus root
• mung beans
• red dates
• rice
• tremella
• water

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Peel and wash the lotus root, cut into thin slices, and soak in water to avoid oxidation and discoloration.

   

3. 3 Soak the white fungus into hair and remove the roots. Soak red dates in water.

   

4. 4 Wash the mung beans and rice, add water, add lotus root and white fungus to make porridge.

   

5. 5 Bring to a boil over high heat, then simmer over low heat.

   

6. 6 Cook until the mung beans bloom and when the porridge becomes thick, add the red dates and continue to cook for 15 minutes.

   

7. 7 Cook until the porridge is thick and the jujube aroma overflows.

   

8. 8 Mung Bean and Lotus Root Porridge