Fried Pork Belly with Bitter Bamboo Shoots

Fried Pork Belly with Bitter Bamboo Shoots

Overview

March and April are the season for bitter bamboo shoots. The crispy and tender bamboo shoots can be paired with bacon and pork belly. Adding an appropriate amount of chili, the light bitterness and the crude fiber contained in the bitter bamboo shoots should be the most delicious seasonal meal.

Tags

Ingredients

Steps

  1. Fresh bamboo shoots.

    Fried Pork Belly with Bitter Bamboo Shoots step 1

  2. Cut each stem into two pieces, cut into sections, and boil in water for a few minutes to remove oxalic acid. Then soak it in clean water overnight, changing the water several times in between.

    Fried Pork Belly with Bitter Bamboo Shoots step 2

  3. Prepare some chili peppers, onions and garlic.

    Fried Pork Belly with Bitter Bamboo Shoots step 3

  4. Slice pork belly.

    Fried Pork Belly with Bitter Bamboo Shoots step 4

  5. Heat the pan, add the sliced pork belly, and stir-fry the oil over medium-low heat.

    Fried Pork Belly with Bitter Bamboo Shoots step 5

  6. Plate the fried pork belly.

    Fried Pork Belly with Bitter Bamboo Shoots step 6

  7. Cut onions into sections and mince peppers and set aside.

    Fried Pork Belly with Bitter Bamboo Shoots step 7

  8. Leave some of the lard from the pork belly in the pot, add the garlic and chili, and stir-fry over high heat.

    Fried Pork Belly with Bitter Bamboo Shoots step 8

  9. Add the sliced bitter bamboo shoots, continue to stir-fry for a few minutes, then add an appropriate amount of salt, light soy sauce and oyster sauce, season and serve.

    Fried Pork Belly with Bitter Bamboo Shoots step 9

  10. Crisp, tender and delicious pork belly with bamboo shoots.

    Fried Pork Belly with Bitter Bamboo Shoots step 10

  11. Serve the meal.

    Fried Pork Belly with Bitter Bamboo Shoots step 11