Steamed winter melon with minced meat
Overview
This is a very light steamed dish. The materials are simple and the method is also very simple.
Tags
Ingredients
Steps
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Apply an appropriate amount of sesame oil on the bottom of the steaming plate.
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Peel the winter melon and cut into thin slices, slightly thinner for better flavor. Place in steaming tray
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Add salt, cooking wine, light soy sauce, and sesame oil to the meat filling. Marinate for five minutes and sprinkle evenly on the winter melon.
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Steam in boiling water for eight minutes
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Remove from the pan, sprinkle with chopped green onions and drizzle with sesame oil.