Bianjian winter melon soup

Overview

How to cook Bianjian winter melon soup at home

Tags

• soups
• flat tip
• oil gluten
• pickled mustard
• sesame oil
• vegetable essence
• winter melon
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Soak the salty flat tips in boiling water for 3 hours, changing the water several times during this period.

   

3. 3 Soak clean the flat tips and cut into strips and set aside

   

4. 4 Wash and shred the mustard and set aside

   

5. 5 Peel the winter melon and slice into pieces

   

6. 6 Put an appropriate amount of water into the pot, first add the flat tip and cook for 10 minutes, then add the winter melon and mustard and cook for 10 minutes

   

7. 7 Before serving, add gluten, salt and vegetable essence

   

8. 8 Put chopped green onion and sesame oil in the soup basin

   

9. 9 Pour the boiled winter melon soup into the soup basin and you are ready to eat

   

10. 10 Appreciation of the finished product